Bison Burger with Blue Cheese Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground bison, minced garlic, diced onion, Worcestershire sauce, salt, and pepper.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow the flavors to meld.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the bison patties for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 5.During the last minute of cooking, top each patty with blue cheese and allow it to melt.
• STEP 6.Remove the patties from the grill and let them rest for a few minutes.
• STEP 7.Toast the buns on the grill for a minute or until lightly golden.
• STEP 8.Assemble the burgers by placing the bison patties on the toasted buns and adding your favorite toppings.
• STEP 9.Serve the Bison Burgers with Blue Cheese immediately and enjoy!

Cooking Tips

• Make sure to handle the ground bison gently when forming the patties to avoid overworking the meat.
• Refrigerating the patties before grilling helps them hold their shape and prevents them from falling apart.
• You can customize the toppings to your liking, such as adding lettuce, tomato, or caramelized onions.
• For a smoky flavor, you can also grill the buns for a few seconds after toasting them.

Storage and Serving

• Leftover cooked bison patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the patties in a skillet over medium heat until heated through.
• Serve the Bison Burgers with Blue Cheese on toasted buns with your favorite condiments and sides, such as sweet potato fries or a fresh salad.