Biscuit Chocolate Cake In Microwave Recipe

Cooking Directions

• STEP 1.Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
• STEP 2.In a microwave-safe bowl, mix the biscuit crumbs, cocoa powder, sugar, and milk until well combined.
• STEP 3.Microwave the mixture on high power for 2-3 minutes or until it sets and becomes firm.
• STEP 4.Remove from the microwave and let it cool for a few minutes.
• STEP 5.Serve warm with ice cream or chocolate sauce.

Cooking Tips

• You can use any type of biscuits like digestive biscuits or chocolate cookies.
• Add a pinch of instant coffee powder for a mocha flavor.
• Top the cake with chocolate chips or chopped nuts for added texture.

Storage and Serving

• Biscuit Chocolate Cake can be stored in an airtight container at room temperature for up to 2 days.
• Reheat it in the microwave for a few seconds before serving.
• Serve it warm with a scoop of ice cream or a drizzle of chocolate sauce.