Biscuit Chocolate Cake In Microwave Recipe

Biscuit Chocolate Cake in Microwave is a quick and easy dessert recipe that can be prepared in just a few minutes. It is made by crushing biscuits, mixing them with cocoa powder, sugar, and milk, and microwaving the mixture until it sets. The result is a moist and chocolaty cake that can be enjoyed as a sweet treat. Serve it warm with a scoop of ice cream or a drizzle of chocolate sauce for an indulgent dessert.

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19minstotal
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Biscuit Chocolate Cake In Microwave
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Ingredients for Biscuit Chocolate Cake In Microwave Recipe

  • 200 gram Biscuits
  • 2 tablespoon Cocoa Powder
  • 4 tablespoon Sugar
  • 1/2 cup Milk
  • as per your need Ice Cream Or Chocolate Sauce For Serving

Directions: Biscuit Chocolate Cake In Microwave Recipe

Cooking Directions

  • STEP 1.Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
  • STEP 2.In a microwave-safe bowl, mix the biscuit crumbs, cocoa powder, sugar, and milk until well combined.
  • STEP 3.Microwave the mixture on high power for 2-3 minutes or until it sets and becomes firm.
  • STEP 4.Remove from the microwave and let it cool for a few minutes.
  • STEP 5.Serve warm with ice cream or chocolate sauce.

Cooking Tips

  • You can use any type of biscuits like digestive biscuits or chocolate cookies.
  • Add a pinch of instant coffee powder for a mocha flavor.
  • Top the cake with chocolate chips or chopped nuts for added texture.

Storage and Serving

  • Biscuit Chocolate Cake can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat it in the microwave for a few seconds before serving.
  • Serve it warm with a scoop of ice cream or a drizzle of chocolate sauce.
Nutrition
value
557
calories per serving
26 g Fat10 g Protein71 g Carbs1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    10g
  • Carbs
    71g
  • Fiber
    1g

MacroNutrients

  • Carbs
    71g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    4mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp