Microwave Chocolate Fudge

Microwave Chocolate Fudge Recipe

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About Microwave Chocolate Fudge Recipe:

Fudge is normally made with milk and butter so it is not a sweet treat vegans or those allergic to dairy can enjoy. However, this recipe substitutes soy milk and coconut milk, as well as dairy-free chocolate chips and soy margarine, making it the perfect chocolate confection for those who cannot eat dairy or are on a vegan diet. After about 5 minutes in the microwave to melt everything, the mixture is poured into a baking pan and chilled for just a few hours until set, making this vegan chocolate fudge recipe an ideal make-ahead dessert or edible hostess gift.

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  • 10 mins
  • 4 Ingredients
Ingredients
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Ingredients for Microwave Chocolate Fudge Recipe

  • 1/4 cup Soy milk or almond milk
  • 0.17 cup Confectioners' sugar
  • 1/4 cup Full fat coconut milk
  • 9 ounce Dairy free semi sweet chocolate chips
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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