This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite cheese, herbs, and veggies
Ingredients For Biscuit Breakfast Casserole Recipe
1.5 cup Cooked crumbled sausage
1 Bell pepper, chopped
1.5 cup Crumbled or shredded cheese
10 Large eggs
1.5 cup Whole milk
1 tablespoon Fresh chopped parsley or dried parsley
0.25 teaspoon Salt
0.25 teaspoon Fresh Ground Black Pepper
2 cup All purpose flour
1 tablespoon Baking powder
0.5 teaspoon Salt
0.5 cup Unsalted Butter, Divided
1 cup Whole milk
Topping:fresh ground black pepper, extra fresh parsley, extra cheese
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
