Bing Cherry Fool Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the cherries, sugar, and lemon juice. Cook over medium heat until the cherries release their juices and the mixture thickens.
• STEP 2.Remove from heat and let cool completely.
• STEP 3.In a mixing bowl, whip the cream until soft peaks form.
• STEP 4.Layer the cherry compote and whipped cream in serving glasses.
• STEP 5.Chill in the refrigerator for at least 1 hour before serving.
• STEP 6.Garnish with fresh cherries and mint leaves, if desired.

Storage and Serving

• Store the cherry fool in the refrigerator for up to 2 days.
• Serve chilled as a refreshing dessert.