Cherry Almond Crisp {By Merit + Fork}

Cherry Almond Crisp {By Merit + Fork} Recipe

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About Cherry Almond Crisp {by Merit + Fork} Recipe:

Whether you have access to fresh cherries, or have a stash of frozen cherries in your freezer, this easy recipe comes together quickly and is sure to impress your dinner guests. Or you could, you know, just make it for yourself and not share, no judging here.

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  • 50 mins
  • 16 Ingredients
Ingredients
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Ingredients for Cherry Almond Crisp {By Merit + Fork} Recipe

  • 0.22 pound Cherries, fresh or frozen, pitted
  • 0.22 tablespoon Honey
  • 0.22 tablespoon Tapioca flour, use 1 1/2 tbsp for fresh cherries and 2 tbsp for frozen
  • 0.11 Zest of lemon
  • 0.06 Juice of lemon
  • 0.03 teaspoon Vanilla or almond extract
  • 1/100 teaspoon Sea salt
  • As required Freshly grated nutmeg
  • 0.08 cup Almonds
  • 0.08 cup Shredded coconut fakes
  • 0.03 cup Almond flour
  • 1/25 cup Maple sugar, you could use coconut sugar if absolute necessary, but, use maple for ideal flavor and color
  • 0.44 tablespoon Cold butter, divided
  • 0.03 teaspoon Cinnamon
  • 0.03 teaspoon Vanilla
  • 0.03 teaspoon Sea salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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