No Knead Balsamic Glazed Cherry Focaccia Recipe

Name: No Knead Balsamic Glazed Cherry Focaccia Recipe
Total time: 305 min
Yield: 12
Cuisine: Italian

Recipe By King Arthur Baking

Balsamic-glazed cherries complement this salty/chewy bread beautifully.

4.2

21 Rating -

Rate

5hr 5minstotal

15minsPrep

22minsCook

5hr 5m.total

15m.Prep

22m.Cook

No Knead Balsamic Glazed Cherry Focaccia

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Ingredients for No Knead Balsamic Glazed Cherry Focaccia Recipe

0.33 cup King arthur unbleached bread flour
1/50 cup Potato flour or 1/2 cup dried potato flakes
0.21 teaspoon Instant yeast
0.08 teaspoon Granulated sugar
0.06 teaspoon Salt
0.17 tablespoon Olive oil
0.13 cup Lukewarm water
1/4 tablespoon Olive oil, divided
1/4 cup Bing cherries, pitted and halved; or one 14. 5 ounce can tart pitted cherries, drained
0.17 tablespoon Balsamic vinegar
0.08 tablespoon Kirsch, or water
0.17 tablespoon Fresh rosemary or 1 tablespoon dried rosemary
1/25 teaspoon Flaky sea salt, maldon preferred

Nutrition
value

calories per serving

6 g Fat< 1 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
39mg
Iron
< 1mg
Vitamin A
187mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By King Arthur Baking