Big Mac Wraps Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef until browned.
• STEP 2.Add the onion powder, garlic powder, salt, and pepper to the skillet and stir to combine.
• STEP 3.In a small bowl, whisk together the mayonnaise, ketchup, and relish to make the special sauce.
• STEP 4.Warm the tortillas in the microwave or on the stovetop.
• STEP 5.Spread a spoonful of the special sauce on each tortilla.
• STEP 6.Place a portion of the cooked ground beef on each tortilla.
• STEP 7.Top with lettuce, pickles, and onions.
• STEP 8.Roll up the tortillas tightly and serve.

Cooking Tips

• Feel free to add additional toppings such as cheese or tomatoes.
• Serve with a side of sweet potato fries or a fresh salad.
• You can also use ground turkey or chicken instead of beef.

Storage and Serving

• These wraps are best served fresh.
• If you have leftovers, store the components separately and assemble when ready to eat.
• The cooked ground beef can be refrigerated for up to 3 days.