Big-Batch Rosemary Lemonade Recipe

Cooking Directions

• STEP 1.In a large pot, combine water and sugar. Bring to a boil, stirring until the sugar dissolves.
• STEP 2.Add the rosemary sprigs to the pot and let them steep for about 10 minutes.
• STEP 3.Remove the rosemary sprigs from the pot and discard.
• STEP 4.Add the lemon juice to the pot and stir well.
• STEP 5.Allow the lemonade to cool to room temperature, then refrigerate until chilled.
• STEP 6.Serve the rosemary lemonade over ice, garnished with lemon slices and sprigs of rosemary.

Cooking Tips

• For a sweeter lemonade, you can adjust the amount of sugar according to your taste.
• To extract more flavor from the rosemary, lightly bruise the sprigs before adding them to the pot.
• If you prefer a smoother texture, you can strain the lemonade before serving.

Storage and Serving

• Store any leftover lemonade in a covered container in the refrigerator for up to 3 days.
• Before serving, give the lemonade a good stir as the ingredients may settle.
• You can also add sparkling water or soda to the lemonade for a fizzy twist.