Bhungda bateka (finger fryums with baby potatoes) Recipe

Recipe By Better Butter

A lip smacking and finger licking famous spicy and tangy street food of saurashtra(gujarat). Its so spicy that it is accomplished with sweet tangy chutney and sprouts. .

3.9
16 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

3
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Ingredients For Bhungda bateka (finger fryums with baby potatoes) Recipe

Nutrition
value
1067
calories per serving
86 g Fat9 g Protein64 g Carbs12 g FiberOther

Current Totals

  • 86 g Fat
  • 9 g Protein
  • 64 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    9 g
  • Fiber
    12 g

Fats

  • Fat
    86 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    5 mg
  • Vitamin A
    1225 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    131 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    134 mg
  • Vitamin E
    14 mg
  • Copper
    1 mcg
  • Magnesium
    112 mg
  • Manganese
    1 mg
  • Phosphorus
    225 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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