Bhungda bateka (finger fryums with baby potatoes) Recipe
Recipe By Better Butter
A lip smacking and finger licking famous spicy and tangy street food of saurashtra(gujarat). Its so spicy that it is accomplished with sweet tangy chutney and sprouts. .
Ingredients For Bhungda bateka (finger fryums with baby potatoes) Recipe
500 gram Baby Potatoes
1 pinch turmeric powder
As required Oil
1 cup Oil
As required Salt
2 teaspoon Kashmiri mirchi powder
3 teaspoon Red mirchi powder
coriander leaves for garnish
50 gram Jagerry
25 gram imli
100 gram Dates
1 Bhungada pack
250 gram Mix sprouts
100 gram Garlic
1 teaspoon cumin seeds
Nutrition value
1067
calories per serving
86 g Fat9 g Protein64 g Carbs12 g FiberOther
Current Totals
86 g Fat
9 g Protein
64 g Carbs
12 g Fiber
MacroNutrients
Carbs
64 g
Protein
9 g
Fiber
12 g
Fats
Fat
86 g
Vitamins & Minerals
Calcium
115 mg
Iron
5 mg
Vitamin A
1225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
134 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
225 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
