Bhungda bateka (finger fryums with baby potatoes) Recipe
Recipe By Better Butter
A lip smacking and finger licking famous spicy and tangy street food of saurashtra(gujarat). Its so spicy that it is accomplished with sweet tangy chutney and sprouts. .
3.9
16 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bhungda bateka (finger fryums with baby potatoes) Recipe
- 166.67 gram Baby Potatoes
- 0.33 pinch turmeric powder
- As required Oil
- 0.33 cup Oil
- As required Salt
- 0.67 teaspoon Kashmiri mirchi powder
- 1 teaspoon Red mirchi powder
- As required coriander leaves for garnish
- 16.67 gram Jagerry
- 8.33 gram imli
- 33.33 gram Dates
- 0.33 Bhungada pack
- 83.33 gram Mix sprouts
- 33.33 gram Garlic
- 0.33 teaspoon cumin seeds
Nutrition
value
value
1067
calories per serving
86 g Fat9 g Protein64 g Carbs12 g FiberOther
Current Totals
- Fat86g
- Protein9g
- Carbs64g
- Fiber12g
MacroNutrients
- Carbs64g
- Protein9g
- Fiber12g
Fats
- Fat86g
Vitamins & Minerals
- Calcium115mg
- Iron5mg
- Vitamin A1225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C134mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus225mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter