Bhangarapan Bhairi Fritters Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, salt, and water. Mix well to form a thick batter.
• STEP 2.Heat oil in a deep frying pan or kadai over medium heat.
• STEP 3.Take small portions of the batter and drop them gently into the hot oil. Fry the fritters until they turn golden brown and crispy.
• STEP 4.Remove the fritters from the oil using a slotted spoon and drain excess oil on a paper towel.
• STEP 5.Serve the Bhangarapan Bhairi Fritters hot with mint chutney or ketchup.
• STEP 6.Enjoy the crispy and spicy fritters as a snack or as a side dish with your favorite meal.

Cooking Tips

• Make sure the batter is thick enough to coat the onions and hold its shape when frying.
• Adjust the spice levels according to your preference by adding more or less chili powder and green chilies.
• For extra crunch, you can add a handful of crushed peanuts or cashews to the batter.
• To make the fritters healthier, you can shallow fry them instead of deep frying.
• Store any leftover fritters in an airtight container in the refrigerator. Reheat them in a preheated oven or toaster oven for a few minutes before serving.

Storage and Serving

• Bhangarapan Bhairi Fritters are best served hot and crispy.
• They can be enjoyed as a standalone snack or as a side dish with meals.
• Serve them with mint chutney, ketchup, or any other dipping sauce of your choice.
• Leftover fritters can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheat them in a preheated oven or toaster oven for a few minutes before serving to regain their crispiness.