Betty's Burgers Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a large bowl, combine the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Mix well.
• STEP 3.Divide the mixture into 4 equal portions and shape each portion into a patty.
• STEP 4.Place the patties on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 5.During the last minute of cooking, top each patty with a slice of cheese and allow it to melt.
• STEP 6.Remove the patties from the grill and let them rest for a few minutes.
• STEP 7.Toast the buns on the grill for a minute or until lightly browned.
• STEP 8.Assemble the burgers by placing a patty on the bottom half of each bun. Top with lettuce, tomato, and pickles. Add condiments of your choice.
• STEP 9.Cover with the top half of the bun and serve immediately.

Cooking Tips

• Use ground beef with a higher fat content (80/20) for juicier burgers.
• Avoid pressing down on the patties while cooking to retain their juiciness.
• Feel free to customize your burgers with additional toppings like bacon, onions, or avocado.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the burgers with a side of fries, coleslaw, or a fresh salad for a complete meal.