The Pot Beef Stew Recipe

Ingredients For The Pot Beef Stew Recipe

• 2 pound Beef stew meat
• 3 tablespoon Olive oil
• 1 Container beef stock
• 1 can Fire roasted diced tomatoes
• 1.5 pound Little potatoes, sliced in 1/2
• 1 Medium onion, diced
• 4 Stalks celery, diced
• 1 cup Baby carrots
• 2 teaspoon Worcestershire sauce
• 1 teaspoon Dried oregano
• 1 teaspoon Minced garlic
• 1 Bay leaf
• As required Salt and pepper, to taste
• 3 tablespoon Cornstarch
• 3 tablespoon Water