Packed with crushed potato chips, bacon, lettuce, tomato, and two different sauces, this juicy, drippy, delicious grilled chicken sandwich is not only surprisingly quick and easy, it'll also rival any burger out there.
6 ounce 4 boneless skinless chicken breast halves, tender removed, each
2 quart Cold water
Kosher salt, plus more for seasoning
0.25 cup Sugar
0.25 Small avocado, diced
0.5 Large jalapeao, roughly chopped
0.25 cup Roughly chopped fresh cilantro leaves and tender stems
5 tablespoon Vegetable Oil, Divided
2 tablespoon Water
1 tablespoon Fresh lime juice, from 1 lime
Freshly ground black pepper
6 Slices thick cut bacon, halved
4 Soft white sesame burger buns, split
0.75 cup Mayonnaise
1 cup Crushed ruffled potato chips
1 cup Shredded iceberg lettuce
Four slices tomato
Type of fire:two zone indirect
Nutrition value
353
calories per serving
25 g Fat13 g Protein19 g Carbs3 g FiberOther
Current Totals
25 g Fat
13 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
13 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
55 mg
Iron
2 mg
Vitamin A
2855 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
138 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment