Gnocchi Bake With Chicken And Bacon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, melt the butter and add the garlic. Cook for 1 minute.
• STEP 5.Add the flour and cook for another minute, stirring constantly.
• STEP 6.Gradually whisk in the chicken broth and milk until smooth. Cook until the sauce thickens.
• STEP 7.Stir in the tomato sauce, Italian seasoning, salt, and pepper.
• STEP 8.Add the cooked bacon, chicken, and gnocchi to the skillet. Stir to combine.
• STEP 9.Transfer the mixture to a baking dish and sprinkle with shredded cheese.
• STEP 10.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can use store-bought gnocchi or make your own from scratch.
• Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
• If you prefer a spicier dish, add some red pepper flakes or hot sauce to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the gnocchi bake as a main dish with a side salad or crusty bread.