Crockpot Beef Bourguignon Recipe

Ingredients For Crockpot Beef Bourguignon Recipe

• 8 Slices bacon, diced
• 3 pound Beef chuck roast, cut into bite sized pieces
• 3 tablespoon All purpose flour
• 1.5 cup Red wine, like a pinot noir
• 2 cup Frozen pearl onions
• 1 inch 2 carrots, peeled and chopped into
• 4 Cloves garlic, minced
• 3 tablespoon Tomato paste
• 4 cup Beef stock or broth
• 1 tablespoon Better than bouillon beef base
• 1 Bay leaf
• 3 sprig Fresh thyme
• 1 pound Small mushrooms, halved
• 1 pound Red or yellow baby potatoes, halved or quartered
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Butter
• 2 tablespoon All purpose flour