Cheesy Scalloped Potatoes Recipe

Ingredients For Cheesy Scalloped Potatoes Recipe

• 2 pound Baby yukon gold potatoes, peeled and sliced into 1/8" rounds
• 1 Small shallot, minced
• 4 Cloves garlic, minced
• 0.25 cup Good parmesan cheese, grated
• 0.5 cup Gruyere cheese, grated and divided
• 1 tablespoon Fresh thyme leaves, divided
• 1 tablespoon Fresh rosemary leaves, chopped and divided
• 1 tablespoon Olive oil
• 1.5 tablespoon Flour
• 1 cup Chicken or vegetable broth
• 1 cup Milk
• As required Kosher salt to taste
• 0.5 teaspoon Freshly cracked black pepper