Bertucci-s Nolio Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to the highest temperature possible (usually around 500°F or 260°C).
• STEP 2.Roll out the pizza dough into a thin round shape and transfer it to a baking sheet or pizza stone.
• STEP 3.Spread a thin layer of tomato sauce over the dough, leaving a border for the crust.
• STEP 4.Top with mozzarella cheese, prosciutto, and any other desired toppings.
• STEP 5.Bake in the preheated oven for 10-12 minutes until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Remove from the oven and top with fresh arugula and shaved Parmesan. Slice and serve.

Cooking Tips

• Use a pizza stone for a crispier crust.
• Preheat the baking sheet or pizza stone in the oven before placing the dough on it.
• Feel free to customize the toppings to your preference.

Storage and Serving

• Nolio Pizza is best served fresh and hot.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven to maintain the crispiness of the crust.