Bertucci-s Nolio Pizza Recipe

Recipe By Slurrp

Bertucci's Nolio Pizza is a signature dish from the famous Italian restaurant chain. This thin-crust pizza is topped with a flavorful combination of fresh ingredients, including tomatoes, mozzarella cheese, prosciutto, arugula, and shaved Parmesan. The crust is crispy and slightly charred, while the toppings provide a perfect balance of flavors. This pizza is a must-try for pizza lovers looking for a unique and delicious twist on the classic.

4.4
26 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Bertucci-s Nolio Pizza
plan
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ingredients serve

Ingredients for Bertucci-s Nolio Pizza Recipe

  • as needed Pizza Dough
  • as needed Tomato Sauce
  • as per your need Mozzarella Cheese
  • as needed Prosciutto
  • as per your need Fresh Arugula
  • as required Shaved Parmesan

Directions: Bertucci-s Nolio Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to the highest temperature possible (usually around 500°F or 260°C).
  • STEP 2.Roll out the pizza dough into a thin round shape and transfer it to a baking sheet or pizza stone.
  • STEP 3.Spread a thin layer of tomato sauce over the dough, leaving a border for the crust.
  • STEP 4.Top with mozzarella cheese, prosciutto, and any other desired toppings.
  • STEP 5.Bake in the preheated oven for 10-12 minutes until the crust is golden and the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and top with fresh arugula and shaved Parmesan. Slice and serve.

Cooking Tips

  • Use a pizza stone for a crispier crust.
  • Preheat the baking sheet or pizza stone in the oven before placing the dough on it.
  • Feel free to customize the toppings to your preference.

Storage and Serving

  • Nolio Pizza is best served fresh and hot.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or toaster oven to maintain the crispiness of the crust.
Nutrition
value
188
calories per serving
16 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    < 1mg
  • Vitamin A
    222mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp