Berry Cinnamon Compote Recipe

Cooking Directions

• STEP 1.In a saucepan, combine fresh berries, sugar, water, and cinnamon.
• STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and simmer for about 10 minutes, or until the berries have softened and the sauce has thickened.
• STEP 4.Remove from heat and let the compote cool before serving.
• STEP 5.Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• You can use a combination of your favorite berries, such as strawberries, blueberries, raspberries, or blackberries.
• Adjust the amount of sugar according to your taste preference and the sweetness of the berries.
• If you prefer a smoother compote, you can use an immersion blender or a regular blender to puree the mixture.
• Serve the compote warm or chilled, depending on your preference.

Storage and Serving

• Store the compote in an airtight container in the refrigerator for up to a week.
• To serve, spoon the compote over pancakes, waffles, yogurt, or ice cream.
• You can also use it as a filling for pastries or as a sweet sauce for grilled meats.
• If the compote thickens too much in the refrigerator, you can thin it out with a little water or fruit juice.