Mishti Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.Heat ghee in a pan and add the whole spices.
• STEP 3.Add the soaked rice, sugar, dry fruits, and nuts.
• STEP 4.Cook the rice until it is fluffy and the sugar has melted.
• STEP 5.Serve hot with your favorite curry or raita.

Cooking Tips

• Make sure to soak the rice before cooking to ensure even cooking and fluffy texture.
• Adjust the amount of sugar according to your taste preference.
• You can add saffron strands for a more vibrant color and flavor.

Storage and Serving

• Mishti Pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop before serving.
• Serve the pulao hot with a side of raita or curry.