Bellegarde Bakery Ciabatta Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, water, yeast, and salt. Mix until a sticky dough forms.
• STEP 2.Cover the bowl with a clean kitchen towel and let the dough rise for 12-18 hours at room temperature.
• STEP 3.Preheat the oven to 450°F (230°C) and place a baking stone or sheet pan in the oven to preheat.
• STEP 4.Transfer the risen dough onto a well-floured surface and gently shape it into a rectangle.
• STEP 5.Carefully transfer the dough onto the preheated baking stone or sheet pan and bake for 25-30 minutes, or until golden brown.
• STEP 6.Remove the ciabatta from the oven and let it cool on a wire rack before slicing and serving.

Cooking Tips

• Use a baking stone or sheet pan to achieve a crisp crust.
• Allowing the dough to rise for a longer period of time will enhance the flavor and texture of the ciabatta.
• For a more rustic look, you can dust the top of the ciabatta with flour before baking.

Storage and Serving

• Store the ciabatta in a paper bag or bread box at room temperature for up to 2 days.
• To reheat, wrap the ciabatta in aluminum foil and warm in a 350°F (175°C) oven for 10-15 minutes.
• Serve the Bellegarde Bakery Ciabatta as a base for sandwiches, bruschetta, or alongside soups and salads.