Beetroot Freekeh And Pistachio Salad Recipe

Ingredients For Beetroot Freekeh And Pistachio Salad Recipe

• 350 gram Packet wholegrain freekeh
• 450 gram Can whole baby beetroot, drained, quartered
• 2 Red onions, halved, cut into thin wedges
• 1 tablespoon Brown sugar
• 0.33000000000000007 cup Extra virgin olive oil
• 0.5 cup Fresh coriander leaves, roughly chopped
• 0.5 cup Fresh flat-leaf parsley leaves, roughly chopped
• 1 tablespoon Red wine vinegar
• 100 gram Feta, Crumbled
• 0.5 cup Pistachio kernels, lightly toasted
• Extra fresh coriander leaves, to serve
• 1 cup Greek-style yoghurt
• 1 Garlic Clove, Crushed
• 2 tablespoon Lemon juice
• 2 teaspoon Ground Cumin