Beetroot & feta fritters Recipe

Cooking Directions

• STEP 1.Start by grating the beetroot and squeezing out any excess moisture.
• STEP 2.In a mixing bowl, combine the grated beetroot, crumbled feta cheese, chopped herbs, and spices.
• STEP 3.Add the beaten eggs and flour to the mixture and stir until well combined.
• STEP 4.Heat some oil in a frying pan over medium heat.
• STEP 5.Scoop spoonfuls of the fritter mixture into the pan and flatten them slightly with the back of a spoon.
• STEP 6.Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
• STEP 7.Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.
• STEP 8.Serve the beetroot and feta fritters hot or cold, with a side salad or your favorite dipping sauce.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated beetroot to prevent the fritters from becoming too wet.
• You can customize the herbs and spices according to your taste preferences. Try adding some garlic powder or chili flakes for an extra kick.
• For a healthier option, you can bake the fritters in the oven instead of frying them. Simply place them on a lined baking sheet and bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
• Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven or toaster oven for a few minutes until warmed through.

Storage and Serving

• These beetroot and feta fritters are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fritters in a preheated oven or toaster oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the fritters as a main course with a side salad or as an appetizer with your favorite dipping sauce.