Beet Labneh Dip With Home Made Pita Chips Recipe

Ingredients For Beet Labneh Dip With Home Made Pita Chips Recipe

• 1 pound red beets , scrubbed
• 0.5 cup labneh
• 16 ounce thick full fat Greek yogurt
• Basil
• Oregano
• Fennel seeds
• chopped cilantro
• 0.5 teaspoon lemon zest
• 1 teaspoon Chili flakes + 1 paprika
• 1 garlic Clove
• Kosher salt
• Extra virgin olive oil Thyme
• Thyme
• Chives
• 1 medium garlic clove, chopped
• 1 tablespoon extra virgin olive oil
• 0.25 teaspoon ground coriander
• Fine sea salt and freshly ground black pepper
• 1 tablespoon roasted pistachios, coarsely chopped
• 1 teaspoon dried thyme
• 2 teaspoon sesame seeds
• 0.5 teaspoon Sumac
• 0.5 teaspoon kosher salt
• 4 pita bread rounds
• 1 tablespoon Extra Virgin olive Oil
• 1 teaspoon Feta Cheese for garnishing
• pistachios for garnishing