Beet Greens And Kale Sauteed With Bacon And Garlic Recipe

Recipe By All Recipes

Beet greens and kale are sauteed with bacon and garlic in this simple side dish that prevents delicious beet tops from going to waste.

3.6
14 Rating - Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook

ingredients serves

2
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Ingredients For Beet Greens And Kale Sauteed With Bacon And Garlic Recipe

Nutrition
value
79
calories per serving
7 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 1 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    76 mg
  • Iron
    3 mg
  • Vitamin A
    666 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    2 mg
  • Phosphorus
    17 mg
  • Selenium
    19 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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