Beet Cheddar and Apple Tarts Recipe

Name: Beet Cheddar And Apple Tarts Recipe
Total time: 25 min
Yield: 6
Cuisine: French

Recipe By Martha Stewart-1

Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. use store-bought puff pastry for the rounds.

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25minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Beet Cheddar and Apple Tarts Recipe

4.5 inch 1 sheet frozen puff pastry, thawed and cut into six rounds
0.75 cup Shredded white cheddar
1 Small apple, cored and very thinly sliced
1 Small beet, scrubbed, peeled, and very thinly sliced
Coarse salt and ground pepper
0.5 teaspoon Fresh thyme leaves

Nutrition
value

134

calories per serving

7 g Fat6 g Protein11 g Carbs1 g FiberOther

Current Totals

7 g Fat
6 g Protein
11 g Carbs
1 g Fiber

MacroNutrients

Carbs
11 g
Protein
6 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
179 mg
Iron
1 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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