Beet Cheddar and Apple Tarts Recipe

Name: Beet Cheddar And Apple Tarts Recipe
Total time: 25 min
Yield: 6
Cuisine: French

Recipe By Martha Stewart-1

Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. use store-bought puff pastry for the rounds.

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25minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Beet Cheddar and Apple Tarts Recipe

4.5 inch 1 sheet frozen puff pastry, thawed and cut into six rounds
0.75 cup Shredded white cheddar
1 Small apple, cored and very thinly sliced
1 Small beet, scrubbed, peeled, and very thinly sliced
Coarse salt and ground pepper
0.5 teaspoon Fresh thyme leaves

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Nutrition
value

134

calories per serving

7 g Fat6 g Protein11 g Carbs1 g FiberOther

Current Totals

7 g Fat
6 g Protein
11 g Carbs
1 g Fiber

MacroNutrients

Carbs
11 g
Protein
6 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
179 mg
Iron
1 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.