Ingredients For Beer-Marinated Peppered T-Bones Recipe
1 cup Chopped onion
12 ounce 1/2 can beer
0.75 cup Chili sauce
0.25 cup Parsley
3 tablespoon Dijon style mustard
1 tablespoon Worcestershire sauce
2 teaspoon Brown sugar
0.5 teaspoon Paprika
0.5 teaspoon Ground black pepper
1 inch 3 beef t bone steaks, cut thick, or 6 beef top loin steaks, cut 1 inch thick
1 teaspoon Cracked black pepper
Fresh herbs
Nutrition value
48
calories per serving
< 1 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
47 mg
Iron
2 mg
Vitamin A
542 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
