Beer cheese sauce tossed with tender pasta and smoky crisp bacon. This mac and cheese recipe is going to be a staple in your dinner plans Like this recipe? "Pin it" To save it by.
16 ounce Macaroni noodles or any type of noodles you prefer, i like rotini
6 Slices bacon cooked and crumbled, reserve some of the bacon grease for the recipe
1 tablespoon Butter
1 Small onion diced
3 tablespoon All purpose flour
2 tablespoon Dijon mustard
12 ounce Beer i used sam adams lager
2.5 cup Milk
2 cup Shredded cheddar cheese
0.33000000000000007 cup Shredded parmesan cheese
As required Salt and pepper to taste
Nutrition value
877
calories per serving
25 g Fat39 g Protein112 g Carbs4 g FiberOther
Current Totals
25 g Fat
39 g Protein
112 g Carbs
4 g Fiber
MacroNutrients
Carbs
112 g
Protein
39 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
1021 mg
Iron
3 mg
Vitamin A
569 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
854 mg
Selenium
39 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
