Beer Fondue Recipe

Recipe By Taste Of Home

This creamy, cheesy mixture keeps well in a fondue pot and is likely to be the star of the buffet. It's excellent with pieces of hearty bread, pretzels and fresh veggies. —Sonya Labbe, Los Angeles, California.

3.8
10 Rating - Rate
Vegdiet
25minstotal
20minsPrep
Cook

ingredients serves

2
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Ingredients For Beer Fondue Recipe

Nutrition
value
940
calories per serving
52 g Fat74 g Protein31 g Carbs2 g FiberOther

Current Totals

  • 52 g Fat
  • 74 g Protein
  • 31 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    74 g
  • Fiber
    2 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    2159 mg
  • Iron
    2 mg
  • Vitamin A
    625 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    274 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    125 mg
  • Manganese
    0 mg
  • Phosphorus
    1467 mg
  • Selenium
    61 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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