Beer Cheese Soup Recipe

Ingredients For Beer Cheese Soup Recipe

• 3 T butter
• 2 Carrots, shredded
• 1 stalk Celery, shredded
• 2 Cloves garlic, minced
• 1 C onion, shredded
• 3 T flour
• 1 T dry mustard powder
• 3 C chicken stock
• 1.5 T worcestershire sauce
• 0.5 T nutmeg, freshly grated
• 12 ounce 1 bottle good beer
• 2 C shredded sharp cheddar
• 1 C shredded gouda or gruyere
• 0.75 C cream
• As required Salt and pepper, to taste