Beer Battered Fish Sandwich Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together flour, baking powder, salt, and pepper.
• STEP 2.Slowly pour in the beer while whisking until the batter is smooth and lump-free.
• STEP 3.Heat oil in a deep fryer or large pot to 375°F (190°C).
• STEP 4.Dip each fish fillet into the batter, allowing any excess to drip off.
• STEP 5.Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 4-5 minutes per side.
• STEP 6.Remove the fish from the oil and drain on a paper towel-lined plate.
• STEP 7.Toast the buns and spread tartar sauce on both sides.
• STEP 8.Place a piece of fried fish on the bottom bun and top with lettuce and tomato.
• STEP 9.Cover with the top bun and serve immediately.

Cooking Tips

• Use a light beer for a crisp and airy batter.
• Make sure the oil is hot enough before frying to ensure a crispy exterior.
• Do not overcrowd the fryer or pot, fry the fish in batches if necessary.
• Serve the sandwich with a side of fries or coleslaw for a complete meal.

Storage and Serving

• This beer battered fish sandwich is best served immediately while the fish is still crispy.
• If you have leftovers, store the fish and buns separately in airtight containers in the refrigerator.
• Reheat the fish in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
• Assemble the sandwich with fresh lettuce, tomato, and tartar sauce before serving.