Ingredients For Beer-Battered Fish And Chips Recipe
600 gram Ocean trout fillet, skin and bones removed
200 gram Plain flour, sifted
0.5 teaspoon Baking powder
0.5 teaspoon Salt
300 milliliter Coopers sparkling ale
Vegetable oil, to deep fry
2 Sebago potatoes, peeled, cut into 2cm thick chips
1 Orange sweet potato, peeled, cut into 2cm thick chips
flakes Sea salt
Nutrition value
474
calories per serving
10 g Fat35 g Protein56 g Carbs4 g FiberOther
Current Totals
10 g Fat
35 g Protein
56 g Carbs
4 g Fiber
MacroNutrients
Carbs
56 g
Protein
35 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
65 mg
Iron
1 mg
Vitamin A
2197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
6 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
439 mg
Selenium
35 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
