Beer-Battered Fish And Chips Recipe

Ingredients For Beer-Battered Fish And Chips Recipe

• 4 Large unpeeled desiree potatoes, cut into wedges
• 2 teaspoon Olive oil
• 225 gram Self raising flour
• 1 Egg, lightly whisked
• 375 milliliter Chilled light beer
• NaN Salt and freshly ground black pepper
• Vegetable oil, to deep fry
• 8 White fish fillets
• flakes Sea to serve
• Lemon wedges, to serve
• 1 Egg yolk
• 1 tablespoon Fresh lemon juice
• 2 teaspoon Mustard powder
• 250 milliliter Light Olive Oil
• 2 tablespoon Drained capers, finely chopped
• 8 Baby gherkins, finely chopped
• 2 Green shallots, ends trimmed, finely chopped
• 2 tablespoon Finely chopped fresh continental parsley
• 1 tablespoon Finely Chopped Fresh Dill