Beer Battered Fish And Chips Recipe

Fish and chips down at the beach is a perennial aussie and kiwi favorite. The fish is usually coated in a light, golden batter (often made with beer) with a side of hot chips or potato scallops covered in salt and vinegar. These days, it's quite the norm for fish and chips to be served with thai sweet chili sauce instead of the more old fashioned tartar sauce. For the batter, use a dry, light beer such as australia's victoria bitter. Just a caution--the recipe uses very hot oil in the frying process, so make sure that none of your cooking utensils have any water on them as this can cause the oil to splatter.