Beer-Basted Turkey Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.In a small saucepan, melt the butter over medium heat. Stir in the beer, garlic powder, onion powder, thyme, and rosemary. Cook for 2-3 minutes, until the flavors meld together.
• STEP 3.Place the turkey on a rack in a roasting pan. Brush the beer mixture all over the turkey, making sure to coat it evenly.
• STEP 4.Roast the turkey in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the beer mixture every 30 minutes.
• STEP 5.Once the turkey is cooked, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute and the meat to become even more tender.
• STEP 6.Serve the beer-basted turkey with your favorite sides, such as mashed potatoes, roasted vegetables, and cranberry sauce.

Cooking Tips

• Choose a beer that complements the flavors of the turkey, such as a lager or ale.
• If the turkey starts to brown too quickly, tent it with aluminum foil to prevent over-browning.
• Use a meat thermometer to ensure the turkey is cooked to the proper internal temperature.

Storage and Serving

• Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat the turkey, place it in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) until heated through.
• Serve the beer-basted turkey as the centerpiece of your Thanksgiving or holiday meal.