Basic Roast Turkey Recipe

Recipe By Real Simple

This time-tested roast turkey recipe requires only the most straightforward prep. But we devised a way to dress the turkey up once its ready to serve, by garnishing the bird with navel orange wedges and fresh flat-leaf parsley or celery leaves. This way, by the time it arrives at the table, your thanksgiving guests will be sure youve put in extra work (when in reality, your turkeys roasted in the oven mostly without intervention, thanks to a cup of water youll add to the roasting pan). Indeed, that simple kitchen hack frees you up from near-constant basting so you can focus on mashed potatoes, stuffing, and the works.

4.8
14 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Basic Roast Turkey
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ingredients serve

Ingredients for Basic Roast Turkey Recipe

  • 1/2 Carrots, roughly chopped
  • 0.17 stalk Celery, roughly chopped
  • 0.33 Medium yellow onions, cut into wedges
  • 1 tablespoon Unsalted butter, melted, or olive oil
  • 0.13 teaspoon Kosher salt
  • 1/25 teaspoon Black pepper
  • 1/2 Navel oranges, cut into wedges
Nutrition
value
212
calories per serving
14 g Fat1 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    1g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    1128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple