Pear salad with candied walnuts is the perfect winter salad for dinner parties and holidays. Honey balsamic dressing and tart goat cheese make the best salad recipe
Ingredients For Pear Salad With Candied Walnuts Recipe
4 Forelle pears, ripe
1 Sheet frozen puff pastry, defrosted
4 cup Spring mix lettuce
2 ounce Goat cheese
4 tablespoon Honey
4 tablespoon Honey
0.5 cup Candied walnuts
0.25 cup Honey balsamic vinaigrette
Nutrition value
364
calories per serving
18 g Fat13 g Protein38 g Carbs4 g FiberOther
Current Totals
18 g Fat
13 g Protein
38 g Carbs
4 g Fiber
MacroNutrients
Carbs
38 g
Protein
13 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
671 mg
Iron
34 mg
Vitamin A
1930 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
1 mg
Phosphorus
505 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment