Jumbo pasta shells stuffed with a hearty beef and mushroom filling are baked with tomato sauce and cheese for an italian-style dinner that's ready in less than an hour.
1 can No salt added diced tomatoes with basil, garlic, and oregano, undrained
1 cup Shredded reduced fat italian blend cheese
1 Medium tomato, chopped
Nutrition value
174
calories per serving
11 g Fat13 g Protein4 g Carbs3 g FiberOther
Current Totals
11 g Fat
13 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
13 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
767 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment