Jumbo pasta shells stuffed with a hearty beef and mushroom filling are baked with tomato sauce and cheese for an italian-style dinner that's ready in less than an hour.
1 can No salt added diced tomatoes with basil, garlic, and oregano, undrained
1 cup Shredded reduced fat italian blend cheese
1 Medium tomato, chopped
Nutrition value
174
calories per serving
11 g Fat13 g Protein4 g Carbs3 g FiberOther
Current Totals
11 g Fat
13 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
13 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
767 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
