Beefy Chili With Pinto Beans Recipe

Recipe By The Spruce Eats

This hearty chili gets extra heat and flavor from jalapeno peppers and garlic. Top this chili with a little shredded cheddar cheese or sliced green onions and serve it along with your favorite cornbread. This chili can be cooked in the slow cooker or on the stovetop. The recipe is easily doubled for a crowd.

4.3
12 Rating - Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr Cook

ingredients serves

6
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Ingredients For Beefy Chili With Pinto Beans Recipe

Nutrition
value
338
calories per serving
22 g Fat32 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 22 g Fat
  • 32 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    32 g
  • Fiber
    3 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    5 mg
  • Vitamin A
    264 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    1 mg
  • Phosphorus
    322 mg
  • Selenium
    19 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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