Beef Wine And Mushroom Soup Recipe

Ingredients For Beef Wine And Mushroom Soup Recipe

• 1 gram Pkg. dried mixed gourmet mushrooms
• 1 gram Pkg. dried chanterelle mushrooms
• 0.25 pound Bacon cut into lardons
• 1.5 pound Stewing beef cut into bite sized pieces
• 3 tablespoon Canola oil
• 2 Onions, chopped
• 2 Large carrots, chopped
• 2 Cloves garlic, minced
• As required Salt and pepper to taste
• 2 cup Red wine
• 2 cup Beef stock
• 3 sprig Parsley
• 2 sprig Thyme
• 2 Bay leaves
• 1 tablespoon Butter
• 3 cup Mushroom
• 2 tablespoon Brandy
• 0.33000000000000007 cup Flour
• 2 tablespoon Parsley, minced