Ingredients For Beef Wine And Mushroom Soup Recipe
1 gram Pkg. dried mixed gourmet mushrooms
1 gram Pkg. dried chanterelle mushrooms
0.25 pound Bacon cut into lardons
1.5 pound Stewing beef cut into bite sized pieces
3 tablespoon Canola oil
2 Onions, chopped
2 Large carrots, chopped
2 Cloves garlic, minced
As required Salt and pepper to taste
2 cup Red wine
2 cup Beef stock
3 sprig Parsley
2 sprig Thyme
2 Bay leaves
1 tablespoon Butter
3 cup Mushroom
2 tablespoon Brandy
0.33000000000000007 cup Flour
2 tablespoon Parsley, minced
Nutrition value
498
calories per serving
30 g Fat35 g Protein11 g Carbs3 g FiberOther
Current Totals
30 g Fat
35 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
35 g
Fiber
3 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
63 mg
Iron
5 mg
Vitamin A
852 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
378 mg
Selenium
20 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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