Beef In Tomato Sauce With Swiss Chard Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil over medium heat and brown the beef on all sides.
• STEP 2.Remove the beef from the pot and set it aside. In the same pot, add onions, garlic, and carrots, and cook until they are softened.
• STEP 3.Add the beef back to the pot, along with diced tomatoes, tomato paste, beef broth, and seasonings. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beef is tender.
• STEP 4.While the beef is simmering, prepare the Swiss chard by removing the tough stems and chopping the leaves into bite-sized pieces.
• STEP 5.Add the Swiss chard to the pot and let it cook for an additional 10 minutes, or until it wilts.
• STEP 6.Serve the beef in tomato sauce with Swiss chard over cooked rice or pasta, and garnish with fresh parsley if desired.

Cooking Tips

• For extra flavor, you can sear the beef in batches before adding it to the pot.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the pot during the last 10 minutes of cooking.
• Feel free to adjust the seasonings according to your taste preferences. You can add more herbs and spices for a bolder flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• This dish can be served as a main course with rice or pasta, or as a filling for sandwiches or wraps.
• Garnish with fresh parsley for a pop of color and added freshness.
• Serve with a side of crusty bread or garlic bread to soak up the delicious tomato sauce.
• Leftovers can be enjoyed the next day for lunch or dinner.