Beef Tomato and Acini Di Pepe Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and sauté onions, carrots, and celery until softened.
• STEP 2.Add ground beef and cook until browned. Drain any excess fat.
• STEP 3.Stir in crushed tomatoes, beef broth, Acini di Pepe pasta, Italian seasoning, salt, and pepper. Simmer for 15-20 minutes, or until the pasta is cooked and the flavors are well combined.

Cooking Tips

• You can add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
• If you prefer a thicker soup, you can add a tablespoon of tomato paste.
• Garnish the soup with fresh herbs like parsley or basil before serving.

Storage and Serving

• This soup can be stored in the refrigerator for up to 3 days.
• Reheat it on the stovetop or in the microwave before serving.
• Serve the soup with a side of crusty bread or a salad for a complete meal.