This is my go-to recipe for beef tips with gravy Made with staples from your kitchen and only one pot. A favorite comfort meal that all ages will crave
2 pound Cubed beef chuck roast, sirloin, or other types of stewing beef
1 teaspoon Salt Or To Taste
1 teaspoon Pepper or to taste
1 tablespoon Olive oil
3 tablespoon Butter unsalted
1 Onion Diced
3 Cloves garlic minced
0.25 cup Flour all purpose
4 cup Beef broth
2 tablespoon Soy sauce
2 tablespoon Worcestershire sauce
2 sprig Fresh thyme
1 Bay leaf
1 tablespoon Parsley freshly chopped
Nutrition value
491
calories per serving
29 g Fat54 g Protein2 g Carbs3 g FiberOther
Current Totals
29 g Fat
54 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
54 g
Fiber
3 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
53 mg
Iron
5 mg
Vitamin A
252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
452 mg
Selenium
39 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
