This is my go-to recipe for beef tips with gravy Made with staples from your kitchen and only one pot. A favorite comfort meal that all ages will crave
2 pound Cubed beef chuck roast, sirloin, or other types of stewing beef
1 teaspoon Salt Or To Taste
1 teaspoon Pepper or to taste
1 tablespoon Olive oil
3 tablespoon Butter unsalted
1 Onion Diced
3 Cloves garlic minced
0.25 cup Flour all purpose
4 cup Beef broth
2 tablespoon Soy sauce
2 tablespoon Worcestershire sauce
2 sprig Fresh thyme
1 Bay leaf
1 tablespoon Parsley freshly chopped
Nutrition value
491
calories per serving
29 g Fat54 g Protein2 g Carbs3 g FiberOther
Current Totals
29 g Fat
54 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
54 g
Fiber
3 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
53 mg
Iron
5 mg
Vitamin A
252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
452 mg
Selenium
39 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
