The inviting flavor of beef sweetened with rich caramelized onions makes this a recipe you’ll want to repeat. Mashed potatoes make the perfect partner. Linda Stemen, Monroeville, Indiana.
Ingredients For Beef Tips & Caramelized Onion Casserole Recipe
4 pound Beef sirloin tip roast, cut into 1 inch cubes
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 tablespoon Olive oil
4 Large sweet onions, halved and thinly sliced
3 tablespoon Butter
4 Garlic Cloves, Minced
0.6666666666666665 cup All purpose flour
2 can Condensed beef consomme, undiluted
1 can Reduced sodium beef broth
2 tablespoon Worcestershire sauce
2 Bay leaves
0.5 cup Heavy whipping cream
8 Slices french bread , toasted
1 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
586
calories per serving
29 g Fat65 g Protein12 g Carbs2 g FiberOther
Current Totals
29 g Fat
65 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
65 g
Fiber
2 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
169 mg
Iron
3 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
2 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
585 mg
Selenium
74 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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