Beef Tips And Gravy Recipe

Cooking Directions

• STEP 1.Start by seasoning the beef tips with salt and pepper.
• STEP 2.In a large skillet, heat oil over medium-high heat and brown the beef tips on all sides.
• STEP 3.Remove the beef tips from the skillet and set aside. In the same skillet, add diced onions and cook until softened.
• STEP 4.Add flour to the skillet and cook for a minute, stirring constantly.
• STEP 5.Gradually add beef broth and Worcestershire sauce to the skillet, stirring well to combine.
• STEP 6.Return the beef tips to the skillet and simmer for about 30 minutes, or until the beef is tender.
• STEP 7.Serve the beef tips and gravy hot over mashed potatoes or rice.

Cooking Tips

• For extra flavor, you can add mushrooms or bell peppers to the dish.
• If the gravy is too thick, you can thin it out with a little more beef broth.
• Garnish with fresh parsley before serving for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef tips and gravy in a skillet over low heat to maintain their tenderness.
• Serve with a side of steamed vegetables for a complete meal.