The versatile beef taco salad is served in homemade tortilla bowls. It is full of flavorful seasoned beef, lettuce, black beans, cheddar cheese, tomatoes and avocado with a spicy chipotle vinaigrette.
Ingredients For Beef Taco Salad In Tortilla Bowls Recipe
6 Oven proof bowls
2 tablespoon Olive oil
6 Extra large burrito size flour tortillas
0.25 cup Olive oil
0.5 cup White or red wine vinegar
0.25 teaspoon Sea salt
0.25 teaspoon Chipotle powder
1 pound Lean ground beef
0.5 teaspoon Sea salt
1 tablespoon Ground cumin
1 teaspoon Dried oregano
1 tablespoon Chili powder
0.1200000000000001 teaspoon Chipotle powder
3 tablespoon Tomato paste
0.5 cup Hot tap water
6 piece Romaine lettuce leaves, torn into small
0.5 piece Head of iceberg lettuce, torn into small
1 can Black beans, rinsed and drained
0.25 inch 5 green onions, chopped into
12 ounce Cheddar cheese, grated
1 Avocado sliced
0.5 cup Black olives
1 pint Grape tomatoes
0.5 cup Chopped cilantro
1 Jar store bought salsa
0.5 cup Sour cream
Nutrition value
505
calories per serving
38 g Fat33 g Protein5 g Carbs4 g FiberOther
Current Totals
38 g Fat
33 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
33 g
Fiber
4 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
584 mg
Iron
4 mg
Vitamin A
1436 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
1 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
527 mg
Selenium
18 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment