Beef Taco Salad In Tortilla Bowls Recipe

Ingredients For Beef Taco Salad In Tortilla Bowls Recipe

• 6 Oven proof bowls
• 2 tablespoon Olive oil
• 6 Extra large burrito size flour tortillas
• 0.25 cup Olive oil
• 0.5 cup White or red wine vinegar
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Chipotle powder
• 1 pound Lean ground beef
• 0.5 teaspoon Sea salt
• 1 tablespoon Ground cumin
• 1 teaspoon Dried oregano
• 1 tablespoon Chili powder
• 0.1200000000000001 teaspoon Chipotle powder
• 3 tablespoon Tomato paste
• 0.5 cup Hot tap water
• 6 piece Romaine lettuce leaves, torn into small
• 0.5 piece Head of iceberg lettuce, torn into small
• 1 can Black beans, rinsed and drained
• 0.25 inch 5 green onions, chopped into
• 12 ounce Cheddar cheese, grated
• 1 Avocado sliced
• 0.5 cup Black olives
• 1 pint Grape tomatoes
• 0.5 cup Chopped cilantro
• 1 Jar store bought salsa
• 0.5 cup Sour cream