Kosher Puff Pastry Beef Strudel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the onions and cook until softened and lightly browned.
• STEP 3.Add the mushrooms and cook until they release their moisture and start to brown. Remove from heat and set aside.
• STEP 4.In the same skillet, cook the beef until browned on all sides. Season with salt, pepper, and any desired herbs or spices.
• STEP 5.Roll out the puff pastry on a lightly floured surface. Place the beef in the center and top with the onion and mushroom mixture.
• STEP 6.Fold the sides of the puff pastry over the filling, then roll it up tightly.
• STEP 7.Transfer the strudel to the prepared baking sheet and brush with beaten egg for a golden crust.
• STEP 8.Bake for 25-30 minutes, or until the puff pastry is golden brown and crispy.
• STEP 9.Allow the strudel to cool for a few minutes before slicing and serving.
• STEP 10.Serve the Kosher Puff Pastry Beef Strudel with a side of vegetables or a fresh salad.

Cooking Tips

• Make sure to cook the beef until it is browned on all sides for maximum flavor.
• Feel free to add your favorite herbs and spices to the beef for extra flavor.
• You can make the strudel ahead of time and refrigerate it until ready to bake.
• Leftover strudel can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover strudel in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the strudel in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the strudel as a main dish with a side of vegetables or a fresh salad.